American & mozzarella cheese, local tomato, housemade pesto, between sourdough and served with a cup of tomato bisque.

American & mozzarella cheese, local tomato, housemade pesto, between sourdough and served with a bowl of tomato bisque.

American & mozzarella cheese, local tomato, housemade pesto between sourdough

Cubed watermelon, feta cheese, cucumber, pickled red onions, olive oil, balsamic reduction, and finished with mint and micro basil

Crispy chicken thigh, smoky black peppercorn bacon, heirloom tomatoes, baby romaine, and pesto aioli on a toasted brioche bun

Cooper and American cheese Mornay sauce base, seasoned shaved beef, caramelized onions, mixed wild mushrooms, dollops of house marinara, and mozzarella cheese, finished with parsley *$2 off Mondays

Lemon pound cake, cream cheese frosting, blueberry basil chutney, fresh blueberries, whipped cream, and powdered sugar

Belgian-style French fries, cooked in canola oil. Comes with one dipping sauce. *GF All sauces are GF except our cheese sauce and malt vinegar aioli

Belgian-style French fries, cooked in canola oil. Comes with three sauces. *GF All sauces are GF except our cheese sauce and malt vinegar aioli

*GF Comes with maple aioli dipping sauce and dusted with sugar.

hand-rolled, filled with chopped steak meat, caramelized onions, green peppers, and American cheese. Side of sriracha ketchup. *Empanadas are pre-rolled and ingredients cannot be removed. **NOT GF

Five potato fritters stuffed with crabmeat, local corn, and Old Bay. Served with a side of chipotle aioli. *Ingredients cannot be removed.

A blend of caramelized onion, brewery pickles, sour cream, crispy shallots, and ranch seasoning, served with kettle-cooked chips and veggies.

Fried corn tortilla chips served with a 4oz side of gaucamole and 4oz side of salsa. *GF

Pub beer cheese sauce, cheese blend, cilantro lime crema, chipotle aioli, pico de gallo, corn-poblano medley, and pickled jalapeños Add Shredded Chicken: $4.99 Add plant-based chicken: $6.99 *Make it GF without Pub Cheese Sauce

Bavarian pretzel served with a side of our house-made beer cheese & beer mustard

Mexican Pork Chorizo, cheddar-jack cheese, finished with street corn elote, pico de gallo, chipotle aioli, and pickled jalapeños *GF

A rich blend of roasted corn, peppers, green onions, cilantro, cotija cheese, and crema, topped with a sprinkle of Tajin seasoning and served with crispy corn tortilla chips *GF

Layered stack of guacamole, seaweed salad, sesame mango pico de gallo, poke tuna, and topped with gochujang aioli, sesame seeds, and scallions. Served with crispy wonton chips *Make it GF and substitute wonton crisps for corn tortillas or cucumbers

deep fried brussels, sweet thai chili sauce, crispy shallots (not GF) *can add bacon for an upcharge *GF with no crispy shallots

If ordering 4-6pm Monday-Friday, happy hour flatbread should be chosen instead, as it is discounted at happy hour price!

Mixed greens, seared rare yellowfin tuna, grape tomatoes, olives, crispy potatoes, hard-boiled egg, shaved radish & pickled red onion tossed in a house-made honey mustard vinaigrette **GF

Mixed greens, seared rare yellowfin tuna, grape tomatoes, olives, crispy potatoes, hard-boiled egg, shaved radish & pickled red onion tossed in a house-made honey mustard vinaigrette **GF

Local hydroponic baby romaine lettuce leaves, tomatoes, dressed in a citrusy-parmesan Caesar dressing, topped with olive oil herb-toasted panko, and covered with shaved Asiago cheese *Make it GF without the herbed panko

Local hydroponic baby romaine lettuce leaves, tomatoes, dressed in a citrusy-parmesan Caesar dressing, topped with olive oil herb-toasted panko, and covered with shaved Asiago cheese *Make it GF without the herbed panko

Mixed greens, carrots, grape tomatoes, cucumbers, and choice of dressing

Roast beef dipped in our house-made au jus, caramelized onions, pub beer cheese, and sweet & sour sauce on a toasted onion bun

Slow-roasted pork loin, ham, Swiss cheese, pickles & yellow mustard on a pressed panini

Roast beef dipped in our house red wine and herbs au jus with melty provolone cheese & caramelized onions, drizzled with horseradish aioli on a toasted steak roll served with a side of au jus for dipping *can be made as a panini

Crispy chicken thigh with house-made hot honey, brewers' pickles & a creamy Southern slaw on a toasted brioche bun *CANNOT be made as a panini. Chicken thigh is too large, This can not be Dairy free as the chicken is marinated in buttermilk. Brioche Bun contains Dairy.

Crispy breaded chicken thigh on a toasted brioche bun *CANNOT be made as a panini. Chicken thigh is too large

Pesto chicken breast, garlic-basil roasted red peppers & mozzarella cheese in a pressed panini **For dairy allergy, substitute plain grilled chicken and no butter.

Crispy Chicken thigh, with house elote dip, guacamole, topped with cotija cheese, and chili lime seasoning on a toasted brioche bun

Lemon basil chicken salad, baby romaine, tomatoes, and cucumbers wrapped in a flour tortilla.

Steamed Jasmine rice, glazed chili-garlic crispy breaded cauliflower, pickled carrots and cucumbers, sesame mango Pico de Gallo, finished with spicy mayo, garlic chili glaze, and crispy shallots *Add any of our salad toppings to your bowl

Three tacos prepared with hand breaded cornmeal Swai fish, topped with chipotle aioli, citrus jalapeno slaw, salsa & guacamole **Can be GF if sub out for corn tortillas and sauteed fish

Spiral-shaped pasta in a creamy goat and cheddar cheese sauce and baked with a toasted buttery Ritz cracker crust, served with 4 jumbo chicken wings tossed in Maple Garlic Buffalo or Citrus Jalapeño dry rub

Dairy, egg-free, all-free but is NOT gluten-free

A warm chocolate chunk cookie served with choice of vanilla or chocolate ice cream, drizzled with caramel sauce

Use this for the coupon, please keep coupon for tracking in plastic cup at the bars.

Crispy potato & cheese pierogies served with our house-made dill ranch.

Six jumbo wings, tossed in your choice of House Sweet Heat Dry Rub, Maple Garlic Buffalo, Smoky Bourbon BBQ, Citrus Jalapeno Dry Rub, or Mango-Habanero

A blend of caramelized onion, brewery pickles, sour cream, crispy shallots, and ranch seasoning, served with kettle-cooked chips. Sub veggies for chips $2 Add veggies $3

Belgian-style French fries fried in canola oil, topped with our signature pub beer cheese sauce, crumbled chorizo, and finished with cilantro lime crema and scallions.